Fog and cool mornings here along the Russian River. The blue sky has been slow to appear. The summer veggies are either confused or taking a deep breath before the summer bares its heat. The brewer’s blackbirds fiercely defend their nest as I grab the mail, dive bombing my head but I can’t blame them. We’re continuing to pick a small bin of strawberries every couple days. Letting the broccoli go for a little longer. Note to self, plant earlier in Fall as they never quite took off until now. The florets have been quite tasty simply roasted in olive oil and salted on the cast iron. Any day now, I expect aphids to show their force and devour their tender sweet flesh. Only then they will be removed from their beds to meet their final resting place. A compost pile to feed the next generation.
the free stand
I want to connect with my community. I want to share with my community. We are a somewhat rural town made up of old houses that are more like cabins constructed by people living in San Francisco who wanted a place to stay in the summer along the Russian River. This vacation hot spot has now turned into more affordable full time housing with a tight knit community.
As I wasn’t new to the area but new to this neighborhood, I wanted to meet our neighbors. Through daily walks we slowly began to meet our neighbors. The ones living here for 50 years under the tall redwood trees to the newly arrived family who loved the unique character of the neighborhood. You’d be hard pressed to find a house identical to the next.
There is a beauty in sharing and offering help. I believe the person offering the help oftens benefits just as much as the one receiving. So when I had contemplated putting up some sort of stand to offer veggies our family couldn’t consume or to share the odd piece of clothing or tool no longer needed in our household, I knew it would benefit us just as it would our neighbors. With the help of some recycled wood from old fences, a piece of drift wood, and old deck wood I was able to create a little stand to do just this.
I put out extra veggie starts and was left a note thanking us because this particular person hadn’t been able to get to the nursery this year. I put out veggies only for them to be brought back cooked for us. Items that may have been thrown out have been quickly picked up extending that item’s lifetime. It’s been great to have people stop and look in the garden while visiting the stand. I’ve met many people in the neighborhood as well as people just paying through. All my experiences have been positive regarding this stand.
So, today, I go out and look to see what’s been taken. A pair of old speakers, a lime, and a plate. I’ll imagine this person sipping a margarita, eating a grilled cheese while listening to their favorite tunes. Our items that were collecting dust are brought to life through new eyes and hands.
Garden Update October 1st
Solutions through “Problems”
Moles have been wrecking havoc and creating mounds throughout our small lawn. They turn up the soil and create mounds that will inevitably get sucked into our electric mower as it dulls the blade and creates a bare chunk of grass. The moles like to dine on what’s living underneath the soil such as worms and our soil has a lot of worms! Being in the flood zone along the Russian River, each flood deposits rich soil on our property, long before a house was built on this land.
We decided early on to live with the moles instead of trying to trap them, exterminate them, or buy one of those beeping deterrents off Amazon (they don’t work, for moles or gophers!). Also, because we grow our lawn organically and let the clippings compost, this soil is prime which gave me the idea to grab my shovel. I noticed the soil in these mole mounds was nicely turned, rich, soft and dark. I started to take a shovel to these mounds and deposit these pilings into a large container.
I then built a small sieve out of some leftover 1/4″ hardware cloth and some reclaimed 2x4s. Sifting this soil and adding some vermiculite made for the perfect potting soil and seed starting mix.
You can not buy this quality of soil through a bag at a store. Meanwhile, once the mound is leveled, I reseed the area and wait for the grass to grow back. It seems the moles in our area are more active in the winter. In the summer, when the lawn is used most, we don’t see many if any mole mounds being created.
So, a problem turned into a solution. We now have great potting soil without leaving the house. Often the approach is to get rid of rodents, insects, like the cabbage moth eggs underneath the kale but when we do this, we are not seeing the bigger picture. I can let a few kale leaves have holes to have my other plants have a few extra pollinators (those eggs turn into butterflies). I can let some bad insects live without spraying because I know the predatory insects will begin to show up without the use of pesticides. I can live with moles because we don’t need a perfect lawn and now they’ve become our little soil farmers.
Note: If you want sterilized seed starting mix, try checking out this article on SFgate with some tips. It involves using an oven, steam or a microwave.
Note 2: If you don’t have Moles in your yard turning up your soil, you can use compost you made or soil you know is not contaminated. Sift the soil, add vermiculite and boom!
Garden First, Fridge Second
Instead of reaching for the fridge to make my meals, I try to think about what I can incorporate from the garden. It’s worth taking those extra steps down to the garden to pick even the smallest of plants, a sprig of thyme, a few kale leaves, or green onions. No matter if most of my meal is store bought, it’s nice to get into the practice of going into the garden to pick our food. Not only do I get the benefits of fresh air and movement but I get to see how the plants are doing and what bird feeders need to be filled up. If the birds haven’t reminded me already! The addition of some greens or zucchini to a meal can stretch out store bought ingredients to make a cheap and healthy meal.
There’s no denying that a meal solely from the garden is something special but it’s also nice when the topping to a meal is from the garden such as some basil or parsley sliced thinly to give us some green to our meals. Sometimes we can feel lazy about going outside to grab some herbs for a meal but take the moment as a gift to explore the open air, the soil beneath your feet and our connection to this earth.
How to Eat from the Garden Regularly
Keep on seeding. Keep on planting. Think ahead. A lot of seed packets will have days to maturity. That’s not always accurate in less than ideal conditions (I.e. too much shade, cold, poor soil). So, we need to plan ahead. Maybe it’s starting seeds inside for faster germination then transplanting for a jump start.
I may have enough lettuce today but what happens when the lettuce turns bitter or goes to seed? I need to wait another three weeks before greens. That’s why it’s important to sow successively (sowing seeds every few weeks). Learn your soil, your conditions/seasons, your taste preferences to help guide you in staying stocked with seeds and having vegetables to eat when you want.
One biggest piece of advice is to plant what you eat or learn to cook with the veggies you’re growing. If you don’t do this, you’ll end up with piles of veggies that take up space and aren’t utilized.
End of Summer Garden Update
A journal documenting the weight of all the veggies harvested from the garden, photos, multiple blog posts every week, all dreams that have gone and past with the summer. The journal lasted a whole two weeks. The blog posts lasted only two updates. The photos were taken intermittingly. It’s just how it is.
Life happens and if keeping up with my day job, relationship and the garden wasn’t enough, capturing it the whole process in luring details just isn’t in the cards. What I can tell you was that it was great year in the garden and it’s looking really good going into the fall. I’m writing this after the power has been restored from a massive atmospheric river blasted Sonoma County and the Bay Area with inches and inches of rain. I love knowing that there are plants in the ground to soak up all this water. California was parched this summer and water rations were in affect. Despite this, the garden produced a lot. More than we could keep up with. Do you know what picking cucumber can fill a jar? What am I going to do with all these pickling cucumbers? There’s still some in the fridge and I’ve already made five different recipes.
Plant what you eat is something I preach. I think we planted too much of some veggies we like to eat. For example, the tomatoes kept flowing from our eight plants. Freezing them until there were bags and bags of tomatoes to process. Yet, we were able to keep up with our two zucchini plants. All those hot Korean peppers and other varieties like Scotch Bonnets produced well. As much as I like hot sauces, we probably planted too many. More eggplant and more potatoes next year. We love our greens and had a steady supply for most of spring and summer but it requires constant reseeding and I just couldn’t keep up with it through the heat of the summer. I think I will look into purchasing a pound of mixed lettuce seed that I can spread when walking through the garden. Maybe that was I can keep up.
Fall is setting in. Most of the tomatoes have been pulled from the ground but peppers are still in. They seem to like the cooler weather in the fall here. We’ve planted celery, more onions, greens, kale and collards. Potatoes and garlic will be going in the ground soon.
As for the wildlife in the yard, I’ve been able to witness the migration of native birds throughout the summer. Right now, our residents our Chesnut Chickadees, Lesser Gold Finches, Sparrows, and Dark Eye Juncos. As much as I love all the visitors, I need to buy some bird netting to give the seedlings a fighting chance.
Below are some more photos from the garden…
Today, I went out to harvest turnips from the garden. It’s always a pleasure to grow a plant successfully that you’ve never grown before. It’s a balancing act, you don’t want to plant veggies that you’ll never eat but you want experience growing some veggies that can add to your palate and food storage. Here in Northern California, i planted these seeds in February and I’m harvesting them now in late May. The variety is an heirloom variety called purple top white globe and the seeds were bought from seed savers exchange. I have to say that the termination rate for these seeds was excellent. I admit that I didn’t thin these as much as I should have but the crop still turned out well. These turnips will be made into a mashed turnip recipe mixed with potatoes and turnip greens and a whole lot of butter.
Also in the basket of today’s harvest was some fava beans. Tore most of them out to make room for summer crops. I took the tops of the fava beans and shredded them with the lawn mower for compost and left the roots in the bed to decompose. Pretty cool that you can see the nodules that help the bean fix nitrogen.