End of Summer Garden Update

A journal documenting the weight of all the veggies harvested from the garden, photos, multiple blog posts every week, all dreams that have gone and past with the summer. The journal lasted a whole two weeks. The blog posts lasted only two updates. The photos were taken intermittingly. It’s just how it is.

Documenting each day’s harvest and weight only lasted two weeks.

Life happens and if keeping up with my day job, relationship and the garden wasn’t enough, capturing it the whole process in luring details just isn’t in the cards. What I can tell you was that it was great year in the garden and it’s looking really good going into the fall. I’m writing this after the power has been restored from a massive atmospheric river blasted Sonoma County and the Bay Area with inches and inches of rain. I love knowing that there are plants in the ground to soak up all this water. California was parched this summer and water rations were in affect. Despite this, the garden produced a lot. More than we could keep up with. Do you know what picking cucumber can fill a jar? What am I going to do with all these pickling cucumbers? There’s still some in the fridge and I’ve already made five different recipes.

One of many buckets of tomatoes.

Plant what you eat is something I preach. I think we planted too much of some veggies we like to eat. For example, the tomatoes kept flowing from our eight plants. Freezing them until there were bags and bags of tomatoes to process. Yet, we were able to keep up with our two zucchini plants. All those hot Korean peppers and other varieties like Scotch Bonnets produced well. As much as I like hot sauces, we probably planted too many. More eggplant and more potatoes next year. We love our greens and had a steady supply for most of spring and summer but it requires constant reseeding and I just couldn’t keep up with it through the heat of the summer. I think I will look into purchasing a pound of mixed lettuce seed that I can spread when walking through the garden. Maybe that was I can keep up.

Mango pico de Gallo from the garden.

Fall is setting in. Most of the tomatoes have been pulled from the ground but peppers are still in. They seem to like the cooler weather in the fall here. We’ve planted celery, more onions, greens, kale and collards. Potatoes and garlic will be going in the ground soon.

Little monkey dick peppers.

As for the wildlife in the yard, I’ve been able to witness the migration of native birds throughout the summer. Right now, our residents our Chesnut Chickadees, Lesser Gold Finches, Sparrows, and Dark Eye Juncos. As much as I love all the visitors, I need to buy some bird netting to give the seedlings a fighting chance.

Below are some more photos from the garden…

Delicata squash bumper crop.
Butternut squash.

Harvest Update

Today, I went out to harvest turnips from the garden. It’s always a pleasure to grow a plant successfully that you’ve never grown before. It’s a balancing act, you don’t want to plant veggies that you’ll never eat but you want experience growing some veggies that can add to your palate and food storage. Here in Northern California, i planted these seeds in February and I’m harvesting them now in late May. The variety is an heirloom variety called purple top white globe and the seeds were bought from seed savers exchange. I have to say that the termination rate for these seeds was excellent. I admit that I didn’t thin these as much as I should have but the crop still turned out well. These turnips will be made into a mashed turnip recipe mixed with potatoes and turnip greens and a whole lot of butter.

Purple Top White Globe Heirloom Turnips

Also in the basket of today’s harvest was some fava beans. Tore most of them out to make room for summer crops. I took the tops of the fava beans and shredded them with the lawn mower for compost and left the roots in the bed to decompose. Pretty cool that you can see the nodules that help the bean fix nitrogen.

Home grown fava beans.